Loaded Brownie

Final ingredients will depend on the topping, but will be in addition to:

EGG; Sugar; Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]; Butter [MILK]; Cocoa Powder [100% cocoa powder]; Baking spread [Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (MILK), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D]; Vanilla extract [Propylene Glycol, Sugar, Water, Madagascan vanilla extract]; Salt;
Belgian dark chocolate [Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla, MAY CONTAIN TRACES OF DAIRY due to manufacturing processes];
Belgian milk chocolate [Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla];Belgian white chocolate [Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla];

 

Allergen Advice

Allergens included in this product are listed in bold.  However, as we use most, if not all, allergens in our kitchen, we cannot guarantee that this product is free of any allergen.  If you need any further information, please contact us.

Some of our products contain nuts and/or peanuts. We do not recommend any of our products to people with a nut or peanut allergy.  

As we are only a small company, to ensure that we can maintain our very high standard, we only bake once a week.  The cut-off for our weekly orders is 5pm on a Monday. 

This means that all orders received after this point will not be fulfilled until the following week.  Please bear this in mind when ordering.

All orders are posted First Class via Royal Mail, and are posted on a Wednesday so should be delivered on either Thursday or Friday (the exception being peak times for Royal Mail, e.g. the Christmas period).